Amsterdam, with its rich cultural tapestry and vibrant history, offers a culinary experience that reflects its heritage and traditions. While exploring the city’s canals and historic landmarks, make sure to delve into the local food scene. Here is a guide for a culinary journey with some quintessential foods and snacks you shouldn’t miss while in Amsterdam: 10 must-try Dutch delicacies.

1. Stroopwafels

A sweet sensation

Stroopwafels are a beloved Dutch treat, consisting of two thin waffle cookies sandwiched together with a layer of sweet, sticky syrup. These delicious delights are best enjoyed fresh from a market stall, where the warm syrup oozes with every bite. Try warming a stroopwafel over a hot cup of coffee or tea for an authentic experience.

• Where to try: Head to the Albert Cuyp Market, where you can find vendors crafting fresh stroopwafels on the spot.

2. Haring (Herring)

A Dutch delicacy

Raw herring is a traditional Dutch delicacy that adventurous foodies should definitely try. Typically served with chopped onions and pickles, herring is known for its fresh and salty flavor. For the full experience, eat it the Dutch way by holding the fish by the tail and taking a bite.

• Where to try: Visit Stubbe’s Haring near Central Station for a classic taste of this seafood staple.

3. Bitterballen

The perfect bar snack

Bitterballen are deep-fried, crispy balls filled with a beef or veal ragout or a vegetarian or vegan ragout (you won’t even notice the difference with the traditional bitterballen). A favorite among locals, these bite-sized snacks are perfect for enjoying with a cold beer at a traditional brown cafe. They are usually served with mustard on the side for dipping. Be careful when you take a bite, the filling inside is very hot.

• Where to try: Many bars and cafes, such as Café Hoppe or Café de Tuin, offer these tasty treats as part of their menu.

4. Poffertjes

Mini pancake delight

Poffertjes are small, fluffy pancakes that are a quintessential Dutch treat. Typically served with a generous dusting of powdered sugar and a knob of butter, they are a sweet indulgence that’s perfect for any time of day.

• Where to try: Pat’s Poffertjes is a popular spot to enjoy freshly made poffertjes.

5. Kaas (Cheese)

A cheese lover’s paradise

The Netherlands is world-famous for its cheese, with varieties like Gouda and Edam being among the most popular. Amsterdam offers plenty of opportunities to taste and purchase Dutch cheeses, from local markets to specialized cheese shops.

• Where to try: Visit De Kaaskamer van Amsterdam or explore local markets like the Noordermarkt for a cheese tasting experience.

6. Rijsttafel

A feast of Indonesian flavors

Reflecting the historical influence of Indonesia on Dutch cuisine, rijsttafel, or “rice table,” is an elaborate meal consisting of many small dishes served with rice. It offers a variety of flavors and textures, showcasing the rich culinary traditions of Indonesia.

• Where to try: Restaurant Blauw offers an authentic rijsttafel experience, with a wide array of dishes to savor.

7. Erwtensoep (Pea soup)

A winter warmer

Also known as “snert,” erwtensoep is a thick, hearty pea soup made with split peas, pork, and vegetables. Traditionally enjoyed during the colder months, it’s a comforting dish that warms the soul.

• Where to try: Cozy cafes and traditional Dutch restaurants often serve erwtensoep, especially in winter.

8. Patat

Dutch fries with a twist

Known as “patat” or “friet” in Dutch, these thick-cut fries are a street food staple. They are often served with a variety of toppings, such as mayonnaise, (curry)ketchup, raw onions, or the popular Dutch peanut sauce.

• Where to try: Vleminckx Sausmeesters is famed for its delicious fries and extensive selection of sauces.

9. Oliebollen

A festive treat

Oliebollen are deep-fried dough balls similar to doughnuts, traditionally eaten during New Year’s celebrations. They are often dusted with powdered sugar and sometimes contain raisins or currants.

• Where to try: Look for street vendors selling oliebollen during the winter months, particularly around the holidays.

10. Appeltaart (Apple pie)

A slice of comfort

Dutch apple pie, or appeltaart, is a deep-dish pie filled with spiced apples and often topped with a lattice crust. Served with a dollop of whipped cream, it’s a comforting dessert that’s perfect for any occasion.

• Where to try: Café Winkel 43 is renowned for its delicious appeltaart, making it a must-visit for pie lovers.

Amsterdam’s culinary scene offers an array of traditional Dutch foods that are sure to satisfy any palate. From sweet treats like stroopwafels and poffertjes to savory staples like bitterballen and herring, each dish tells a story of the city’s rich cultural heritage. As you explore Amsterdam, be sure to indulge in these local delights for an authentic experience. Bon appétit, or as the Dutch say, “Eet smakelijk!”

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